The restaurant industry faces mounting pressure to cut costs while becoming more sustainable, and energy usage sits at the intersection of both challenges. Walt Taylor, founder of GWT2Energy, has spent a decade helping restaurants tackle this exact problem through innovative energy management solutions. In this eye-opening episode of Recipe to Revenue, Walt joins Leah Messina to break down everything from maximizing utility rebates to implementing smart energy systems that slash waste.
Whether you’re curious about community solar, EV charging stations, or simply want to lower your restaurant’s utility bills while boosting your green credentials, Episode 7 dives deep into the future of sustainable restaurant operations!
Boosting Restaurant Profits with Smart Energy Strategies with Walt Taylor
In the 7th episode of “Recipe to Revenue,” Leah Messina talks to Walt Taylor, Founder of GWT2Energy, a company that helps restaurants and businesses optimize their energy usage and reduce costs through sustainable energy solutions. Walt shares his 10-year journey in the energy consulting space and offers expert advice on how restaurants can save money while being more eco-friendly.
Watch this episode to hear Walt’s insights on:
- The impact of energy management systems and how they can help restaurants cut down on energy waste and save more on utility bills.
- The growing importance of sustainability in the restaurant industry and the impact of community solar farms, EV charging stations, and energy-efficient upgrades.
- Actionable tips for restaurants to leverage rebate programs and optimize utility rates to lower energy costs.
- Creating a sustainability message that resonates with customers and employees to communicate energy-saving efforts and green initiatives.
- The challenges of working with the restaurant industry versus retail, and how GWT2Energy helps both sectors save money while growing green.
