Craving Innovation: How Bruce Schroder is Revolutionizing the Food Industry

The food service industry has undergone a seismic shift in recent years, with online ordering and delivery becoming more crucial than ever. In this episode of Recipe to Revenue, we’re joined by Bruce Schroder, a seasoned industry veteran who’s cooking up a storm with Crave Kitchens. With a career spanning from PepsiCo to Taco Bell, and from Jamba Juice to Peet’s Coffee, Bruce brings a wealth of experience to the table.

This week, episode 3 of Recipe to Revenue serves up a feast of insights on the future of food service, from multi-brand kitchens to optimizing efficiency in a post-pandemic world. Join us as we dig into the recipe for success in the ever-evolving landscape of food delivery and service with one of the industry’s most innovative minds!

In the 3rd episode of “Recipe to Revenue,” Leah Messina talks with Bruce Schroder, of Crave Kitchens. 

As you watch this video, you’ll hear Bruce explain how he is working to transform the food service and delivery landscape with Crave Kitchens, as well as valuable insights on:

• The rapid evolution of online ordering and delivery, especially during and after the COVID-19 pandemic.
• Overcoming the challenges of fulfillment and distribution in the food service industry.
• The significance of multi-brand kitchens and how they cater to diverse consumer preferences.
• Strategic moves like integrating labor and downsizing kitchens to optimize efficiency and profitability.
• Personal anecdotes from his career journey, including pivotal moments at PepsiCo, Taco Bell, Jamba Juice, Peet’s Coffee, and Moe’s Southwest Grill.