The Future of Functional Food & Beverages

The functional beverage market is bubbling with innovation, and staying ahead of the curve can be a game-changer for entrepreneurs and established brands alike. In this episode of Recipe to Revenue, we’re diving deep into the world of functional drinks with industry veterans Louis Heinsz from Bevnology and Doug Christoph of Intercontinental Beverage Capital (IBC). With decades of experience, including stints at beverage giant Coca-Cola, these experts are now at the forefront of the functional beverage revolution.

This week, episode 4 of Recipe to Revenue pours out a refreshing mix of insights on ingredient innovation, financial strategies, and the power of collaboration in the ever-evolving beverage industry. Join us as we uncover the recipe for success in the exciting world of functional beverages!

In the 4th episode of “Recipe to Revenue,” Leah Messina talks with Louis Heinsz from Bevnology and Doug Christoph of Intercontinental Beverage Capital (IBC), a Global Advisory and Investment Firm focused on functional beverages, food, consumer package goods, wellness and wellbeing, and new technologies impacting these industries.

Louis and Doug, each leveraging their vast experience in the food and beverage industry, share thoughts and insights on:

• Emerging trends in functional beverages and how they are impacting the industry
• The critical role of ingredient innovation in creating functional drinks
• Financial considerations for launching and growing beverage brands
• The collaborative partnership between Bevnology and IBC, supporting entrepreneurs and small businesses to compete with industry giants.
• Their career journeys, including time at Coca-Cola, and transition into the functional beverage market.